tough job

Back to it again this morning. The big wine event was at the Culinary Institute of America at Greystone, and after the barrel tasting, the students served up a mean lunch.


I thought dessert was the prettiest part.


How could anyone resist the macarons? I ate three, of course. (I held back -- I actually wanted to take one of each color, but I thought that might not be polite. Must share with others, right? And in case you were wondering, macarons are gluten-free.)