tough job

Saturday, February 26, 2011

Back to it again this morning. The big wine event was at the Culinary Institute of America at Greystone, and after the barrel tasting, the students served up a mean lunch.

I thought dessert was the prettiest part.

How could anyone resist the macarons? I ate three, of course. (I held back -- I actually wanted to take one of each color, but I thought that might not be polite. Must share with others, right? And in case you were wondering, macarons are gluten-free.)

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