aptly named

Friday, January 21, 2011

... is perhaps the best way to describe Santa Rosa's Bliss Bakery. I walked in, took one look at the bakery case (giant chocolate chip cookies, giant brownies, pie-piece sized slices of shortbread) and felt like shouting: "Yes! I can has baked goodz!"

And so I did just that.

I started with a slice of mushroom tart.

And then I had a cup of vegan pepper and carrot soup.

And then I filled a box with brownies, flax bread, maple shortbread and toffee cupcakes for later.

And when later arrived, I was a very, very happy girl.

Eating through the go-to list is so much fun!

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