Friday, June 04, 2010

Some people get excited over Brad Pitt.

For me, it's all about Iron Chef Masaharu Morimoto.

I met him today at a wine event in Napa. He was serving Laughing Buns, an open-faced pork bun stuffed with pork belly. He was friendly and charming and seemed genuinely happy to meet people and share his food.

I can't wait until his new restaurant, Morimoto Napa, opens next month.

1 comment:

Jennifer said...

That's awesome! I want some Laughing Buns. Sounds so good!

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