Eleven-plus miles at China Camp this morning with Neveia. This may be my new favorite trail spot -- loved the views of San Pablo Bay, the egrets picking through the marsh, the hillsides dotted with wild irises and golden poppies. I want to go back and do it again.
After our run, we had brunch at Theresa & Johnny's. (They have a paint-by-number Last Supper picture next to the sink in the bathroom. Awesome.) I got the So-Cal Benedict -- cheddar corn biscuits (I know, clearly not gluten-free) topped with avocado, grilled tomato, poached eggs and hollandaise -- and a side of tater tots.
I don't know what felt better -- finally getting into double-digit mileage or wolfing down this plate.
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