Thursday, March 26, 2015

playing tour guide

Don't worry. I'm not still on the trainer.

I'm in wine country for yet another crazy whirlwind multi-day media tour during which I make my guests sleep in a different part of Washington State every single night because unpacking your suitcase is overrated.

I also subject them to discussions of topics such as "What is the weirdest food you've ever eaten?"

Guest: "I tried grasshoppers. Just to say I tried them."

Coworker: "I've eaten a cricket."

Me: "I had worms once!"

Insert awkward pause here.

Anyway, Tuesday night we were in the Horse Heaven Hills AVA. This was the view from our guest house: 

Almost as good as worms.

And this was my bathroom.


I made an effort to poop a lot just so I could spend as much time in it as possible.

Wednesday we toured The Rocks District of Milton-Freewater AVA, which was just approved as an appellation in February and is the Walla Walla Valley's first sub-appellation and also located entirely in Oregon, which at first might seem confusing since I work for Washington, but the Walla Walla Valley actually crosses the border into Oregon and since The Rocks District is part of Walla Walla, I get to go there and bring people with me. 

And if this still doesn't make sense, stop asking, just accept and pick up that bottle.

Gee, I wonder why it's called The Rocks District.

Today we explored the Red Mountain AVA, where we hiked up a hillside to the highest-elevation vineyard in the appellation. I sang "Climb Every Mountain" and imagined we were escaping to Switzerland. 


Which one of us is Gretl?

Now I'm in this fancy tent. (I almost chose the fancy yurt instead, but the fancy yurt is shared with other people, and I didn't want to force my fancy neuroses on them, so I opted for solo fancy-ness.)


The fancy tent has better decor than my apartment.

Tomorrow we make one more stop in the Yakima Valley AVA and then head into Seattle for this big shindig all weekend. 

This has nothing to do with wine, but it's pretty.

(Side note: Today I did a phone interview with a local paper about the weekend's festivities. I said: "Everything starts tomorrow -- Thursday." And then went on and on about the itinerary for the next few days. And then after we hung up, I realized today is actually Thursday, not tomorrow. Which means everything is actually starting right now. But since I am in the middle of nowhere and living out of a suitcase, I have lost all sense of time. I may have also lost all sense of sanity. But that's assuming I had any sanity to begin with.)

Friday, March 13, 2015

tgif. or something.

Guess how I'm spending my Friday night?


I have four hours on the trainer, and I'm only 30 minutes in.


Dear downstairs neighbors: I am so, so very sorry.

Also, does anyone know if the Octopus Bar delivers? (Is it bad to want nachos and a Slow & Low on the trainer?)

Wednesday, March 11, 2015

adult decisions

I heard somewhere that you're not supposed to eat after a certain time at night because something about your metabolism and something else about being more likely to gain weight. (Hey, I never said I was a scientist. I just listen. And obviously retain in great detail.)

Anyway, I'm eating a bunch of pizza with ranch dressing right now. And I'm in pajamas. And it's bedtime.

I never said listening means practicing what you hear.

Kind of like how being a journalist doesn't automatically equal accuracy.

This is an actual real thing from my actual real job actually really recently.

Sometimes, however, you do have to proofread pick the adult choice. Which is what I had to do when the most unfortunately timed food poisoning incident ever was followed last week by some kind of viral thing that took out my lungs (please refer to the previous statement about not being a scientist).


(Your eyes do not deceive you. It's entirely possible I brainwashed my phone to always refer to me as "The Greatest Cat Lady Ever.")

So yes, I have withdrawn from New Orleans. We all know Sazeracs triathlons aren't cheap, and I couldn't justify the cost of airfare, lodging, rental car, getting my bike there, etc., when I know I'm not where I should be with training and fitness (see earlier comment about pizza and ranch dressing) and would just end up fumbling through the race and most likely not feeling very well afterward.

I know this is the responsible choice. (And Coach Mark strongly encouraged it.) But I do feel a bit like a quitter. And it's bizarre not to have a 70.3 lined up for this year anymore -- makes me feel a little unmoored. (If you're reading this and have race suggestions, I'm all ears. And I promise I'll pay more attention than I did with the optimal time for pizza-eating.)

So I guess I am taking each day as it comes, baby steps, focusing on building my bike fitness up again. Went for a two-hour ride (outdoors, with sun!) last weekend. I definitely have a long road ahead, but I'm ready to work. I may not be headed to New Orleans anymore, but let's see where else this adventure will go.