There are those times when you are sort of hungry but not really that hungry and definitely not craving anything specific or else craving something very specific -- so specific that you don't have it in your house at all, but are basically too lazy to change out of your pajamas and get in the car and go somewhere and buy it.
So you just stand in the kitchen with the refrigerator door open, even though you know this is one of those things that PG&E told you not to do if you are trying to bring down your energy costs.
And you stare into the refrigerator and think of things like Why do I still have soy nog when it's not Christmas anymore? and Will I ever really eat all of that Filipino candy? and Why is there so much butter?
And nothing is really solved. And then you repeat the process 15 minutes later.
3 comments
Let's get one thing straight: There is no such thing as too much butter.
I have four pounds of butter in my fridge because I bought it at Cosco. Too much butter!
P.S. Mmmm....butter...
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