The halibut I had Monday night at Va de Vi. It arrived topped with mangoes and surrounded by a red curry sauce.
I love that feeling. You know, the one when you go to a certain restaurant for the first time. And you are finally (yes, finally!) going, after listening to so many of your friends rave and rave about this restaurant for months and months. And then you happily discover their reviews are correct and this restaurant is not overrated and you don't know how you put off going there for so long and now you can't wait to go back.
Let's make a date for this weekend. Or next week. Or the week after. Let's make a date soon. Because I want to try the scallops you keep saying I can't possibly live without.
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