On our way home we stopped at The Dipsea Cafe. We love a weekend brunch. We love trying new places.
We hate when they have tiny parking lots full of SUVs and trying to park your car is like navigating a minefield.
But the food was good. I would definitely go back. Though I probably wouldn't order the vegetarian Benedict again (not a fan of Dipsea's Hollandaise), but the home fries were damn good. And the ginger carrot juice (freshly juiced right there behind the counter) was fantastic.
By the way, tonight we go to A16 for the first time. This restaurant has long been recommended to me by one of my favorite wine writers, who also happens to be a fantastic cookbook author. His book is truly the bible.
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