I am proud to say this time, I did not fall asleep on the couch.
And the tomato, basil and mozzarella salad? I made that.
And the broiled polenta triangles with red peppers and goat cheese? I arranged those on the plate. (The real mastermind behind this dish was Jessa. Believe it or not, this was her first time making polenta. And it was heavenly. Five zillion times better than the yellow mush I always end up with every time I attempt polenta. I think maybe I lack patience.)
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