The perfect cupcake for a baby shower: Double chocolate chip with a dollop of vanilla buttercream frosting and a pea-in-a-pod edible topper. Wish I could say I'm the genius behind these beauties, but the credit goes to Allyson, the office cupcake maven. She made these for Keely's mom-to-be celebration this afternoon, and they were almost -- almost -- too cute to eat.
I miss baking cupcakes. Haven't made any in about a year. The oven here at the new(ish) place is temperamental -- it burns the bottoms of everything I try to bake. (And I've even put a thermometer in there to make sure the temperature is correct. Doesn't help. Bottoms still burn.)
I hope to resolve this problem soon. I just volunteered to make a dessert for Todd's family's Thanksgiving gathering, and I don't want to serve up a blackened mess!
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