In L.A. again and absolutely thrilled by last night's dining discovery: Sake House Miro. Susan and I went there for dinner -- it's a teeny-tiny restaurant on La Brea that's modeled after a Tokyo pub. (I wouldn't know if this is true since I was only 2 years old when I was in Tokyo and obviously not going to sake bars, but from what other people have said online, this place is pretty much dead-on.) The vibe is more neighborhoody than the usual L.A. see-and-be-seen. There are Japanese street signs on the walls, a pink vintage Japanese payphone and lots of Japanese magazines to read while you're waiting. The sake selection is awesome, you can get a huge (huge!) can of Asahi for only $4.50 and the food rocks.
We had some sushi (well, kind of -- I had tamago and she had a spicy tuna handroll, so we weren't that adventurous), the albacore sashimi carpaccio (you can see it in the photo above -- it came in a soy-garlic-sesame sauce of some kind -- delish), a plate of sizzling beef short ribs served over onions and a side of asparagus. And of course, a very nice, floral-ish sake to help it all go down.
I told Susan all she had to do was say the word and I would fly down from the Bay Area for this place any time.
No comments
Post a Comment