cheesy new jersey

Last weekend I was in New Jersey. I think many people underestimate New Jersey. Look how green it is. Look at the open space.

And look at these fabulous sheep.

These sheep are the source of the amazing cheese from Valley Shepherd Creamery. You can feed them and pet them. And then you can go inside the creamery and sample their talents.

I am mad for the sheep's milk cream cheese (which was, unfortunately, completely sold out). If you ever go to New Jersey, look for this cream cheese. It will make you want to immediately buy bagels, just so you can eat the cream cheese. And there is also a garlic version in addition to the plain one. Both are divine.

The creamery also makes a Manchego-style cheese called (duh) Chego. Unfortunately, out of that as well.

But I did bring home some Valley Thunder, a Cheddar-style cheese made with raw milk and cave-aged for six to 12 months. We have been eating it with these random Italian shortbread squares that we got from the liquor store across the street. (Surprisingly, these flatbread squares are fantastic. Who knew the same place that advertises two hot dogs for $1 also sells such great gourmet crackers?)

Go to New Jersey. And make sure you bring a cooler to fill with cheese.