I made my very first miso soup from scratch tonight.
Do not mock. I already know. The truth is I was scared of miso soup. I thought it would be really tough to make. I've had homemade versions before, and they were less than good -- too seaweedy, one-dimensional and just not satisfying. So I never tried making my own because I figured I'd fail.
Until tonight.
I stumbled across a recipe for Miso Soup with Rice and Poached Egg, and it sounded so perfect that I had to attempt it. So glad I did -- the soup was simple to make (the hardest part -- besides taking a decent photo -- was tracking down the ingredients) and superbly satisfying, especially on a cold night like this one.
No comments
Post a Comment