Oh, oven and flour and measuring cups, it has been a long time.
But today I've returned to you. Despite the hot weather and the preparations for this weekend's race and the new set of silly vampire books in which I momentarily lost myself, I've come back.
And what a lovely, lovely reunion this is: Homemade banana nut bread following the recipe in Baking Illustrated (with only a few adjustments -- two bananas instead of three, a 40-minute baking time instead of the recommended 55).
The result: Perfection. Satisfaction. Pride.
And a nice little breakfast snack for tomorrow.
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