the downside of food

Sunday, November 25, 2007

Spent Thanksgiving in a cabin near Bass Lake. Dinner included 37 people, two turkeys, 10 pies, nine salads, three kinds of stuffing, one bowl of fluorescent green pickles, an entire table full of wine, seven dips for crackers, chips or bread, one gigantic piece of cheese with a green rind, many tiny strips of bear jerky and plenty of coffee to fight off the tryptophan.

And one bathroom connected to a septic system that doesn't work very well.

So the the Big Oak was invited to join the festivities.

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