Yup, that's right -- made Spinach Quinoa Muffins tonight. (Note: They're not gluten-free. Spelt is an heirloom variety of wheat. It's supposed to be easier to digest than wheat is, but it's still possible for people with gluten sensitivity to have a reaction to spelt also.)
So how do they taste? They could be better. I love the texture and the color, and the grassy smell of the spinach when I was pureeing it was amazing. But I think I screwed up and overdid it on the lemon zest -- the muffins have a bitter citrusy flavor that throws everything off balance. I need to try this recipe again and go easy on the zest the next time around.
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