I tried to turn the forgotten produce in our refrigerator into something semi-edible before it went bad.
The result was pretty -- and god knows my new obsession is putting anything and everything on top of these spinach pizzas from Trader Joe's and eating them like open-faced sandwiches. But this time, things turned out sort of bitter. I guess squash reaches a point where it can't be salvaged. Also, I think I overdid it on the salt.
Well. I suppose you can't win every time.
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