October is off to a busy start. There was Pink Party this past Thursday (and the brutal -- and I mean excruciatingly so -- hangover that followed), LoveFest yesterday and a media tasting for Shane's wines tonight (Todd used to work for him at KB, and I'm helping him out with a little PR -- 2007 is Shane's second vintage, so he's a yet-to-be-discovered talent, though if tonight's meeting is any indication of how things are going to go, I'd get on that mailing list fast because these wines are going to sell out like crazy).
Anyway, I will try to post some photos from Pink Party and LoveFest soon (hooray for being a drunken idiot in public!), but don't hold your breath -- we all know I haven't been the best blogger lately.
In the meantime, this is the quiche I made today. True, it may not be as exciting as pink boas, gold hot pants and men in assless chaps dancing on top of parade floats, but I can bet you a bazillion dollars that it tasted a whole lot better. In fact, it was pretty damn good -- the filling was sweet red and orange bell peppers, fresh basil and Monterey Jack cheese. And when I served it, I topped it with the gourmet lettuce mix that I got at the farmers' market, drizzled that with extra virgin olive oil (which I refuse to call EVOO, thank you very much), freshly ground pepper and a pinch of truffle salt (I really must write an entire blog entry about truffle salt -- to say I worship it is an understatement).
Best part: No hangover.
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