A clip of Sunday's radio show is online now. (Just scroll down and click on "July 27.")
Is there anyone in the world who actually likes the sound of his or her own voice? I listen to this, and I feel like I sound like I'm 12.
I did get to eat some fabulous food during the broadcast, though. Check out these goodies that Bob Hurley of Hurley's Restaurant in Yountville made to pair with the new Reserve releases. My favorite was the venison (so much for eating mostly vegetarian) with berry sauce and a side of butternut squash flan, paired with the 2005 Reserve Pinot Noir.
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