Sometimes, when I come home, there is a fire in the fireplace. One night, there is pizza from our favorite pizza place; another night, he makes roasted carrots and beets, sauteed mushrooms and bok choy in a soy-ginger sauce, garlic mashed potatoes. We drink 2003 Argyle Reserve Pinot Noir; it reminds me of ripe red cherries.
These days are better than good.
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